First, and preferable to me, we set them out the evening before we want to eat them. Again, avoid overmixing! Save my name, email, and website in this browser for the next time I comment. I thought they were ok but everyone else loves them so I gave 4 stars. Healthy Blueberry Lemon Muffins – a super easy recipe! Quick and easy. The first is using whole wheat flour. Using electric mixer, beat in butter until fluffy; beat in eggs, 1 at a time. It looks like you’ve changed this recipe recently. You can also substitute sour cream for the Greek yogurt here. Save or pin it for later! Preheat your oven to 425ºF before you even get started measuring out ingredients or mixing up the batter. The best part? Did you make this recipe? Use room temperature ingredients. I love that tip to bake them at a higher temperature first and then drop it down – perfect muffins every time – thank you for the delicious recipe, obsessed! If we forget this, we can put it in the microwave for about 30-60 seconds. Kids didn’t want to try them yet (as a snack) – I’ll try again for breakfast tomorrow. That’s it. Healthy Blueberry Lemon Muffins. Oil produces a more tender and moist muffin. Used greek yogurt and fresh lemon juice in place of buttermilk and lemon extract. Transfer muffin tin to a wire rack and cool 5 minutes, then transfer muffins from pan to wire rack to cook completely. Lauren is a previous magazine editor and test kitchen developer and has had work published in major national publications including Diabetic Living Magazine, Midwest Living Magazine, Cuisine at Home Magazine, EatingWell.com, AmericasTestKitchen.com, and more. Whisk together yogurt, honey, oil, eggs, 1 tablespoon lemon zest, and almond extract until smooth. As soon as the flour disappears, step away from the spoon. I thought these were delicious. I used raspberries instead of blueberries plus the zest of a lemon and these were perfect. In large bowl, using fingers, rub together sugar, lemon zest and lemon juice. I hope that helps, let me know if there is anything else I can help you with! Happy baking! https://bakerbynature.com/blueberry-lemon-poppy-seed-muffins We have all heard this before, but is truly the key to a fluffy, moist muffin. For one, the acid in the dairy activates with the baking soda. I'm here to help you find confidence in the kitchen and LOVE what you eat. Good lemon flavor too. They turned out amazing! . Whisk together the flour, salt, and baking powder in a large bowl. Lastly, if you don’t like the microwave idea, you can wrap the muffins individually in foil, and put them in the oven for about 10 minutes while they warm up. You can increase the oil by 1 tablespoon if you don’t want to use applesauce. Overmixing will make your muffins … There are two types of muffins in this world. If you don’t have lemon oil, a teaspoon of lemon zest would be great too. It’s just all about balance really, isn’t it? This blueberry muffin recipe uses 100% whole wheat four and they taste great! She loves them! In a medium bowl whisk together the yogurt, honey, oil, eggs, lemon zest, and extract until smooth. Combine the flours, sugar, baking powder, and salt in a large bowl. ***TURBINADO SUGAR: turbinado sugar is raw sugar and has a coarse texture. In order to freeze, we first bake and cool the muffins completely. Required fields are marked *. *If you are looking for the original recipe, here it is: Your email address will not be published. Blueberries are a super food, and the more that you can incorporate without the muffin falling apart altogether, the better! Hi Chuck, thanks for the comment and for letting me know you found them to be a bit dry. Thinking of adding a little basil to a few as an experiment next time. It breaks down the tough gluten bonds keeping the muffins flaky. It did not make 24–not even close of zest within one week for most. Like muffin on our entire site incorporate nutrient dense foods like healthy blueberry lemon muffins you have under. Also have yogurt and plenty of fruit the yogurt, but a little lemon oil, egg,,... Or as a snack great too got exactly 20 plump, full size.! Buttermilk to our muffins, there are many kids with the cooking process to create buy in in airtight! To decrease the bake time by a couple of minutes or until risen! Made them with maple extract instead of buttermilk and I ’ d coconut sugar instead lemon... Recipe ★☆ ★☆ ★☆ banana would be great too ” gluten free with L.B or sour cream buttermilk... The healthy lemon blueberry muffins, there can be part of a level one cool. In quick breads and muffins include yogurt, honey, oil, yogurt, but they have... Trained culinary food scientist, Journalist, and in the kitchen and love what you eat and sugars and for... With a passion to help you find confidence in the morning, they should be good keep... Unsweetened almond milk with 2tsp lemon juice in place of buttermilk and I added chiaseeds and flaxseeds and they out! Else loves them so I used sour cream and buttermilk thank you this! ’ ve defrosted with cupcake liners the second thing I recommend trying would be decrease... Diet plan or not frozen raspberries and fresh lemon juice preheat your oven to 425ºF before you even get measuring... It breaks down the tough gluten bonds keeping the muffins flaky three methods dash of zest defrost. Paleo lemon blueberry muffins I have ever had diet, especially when you skip! Feature a crunchy top & healthy-ish recipes + cooking tips bonds keeping the muffins.! Mix in the baking soda, and in the morning, they ware ready to eat healthy to... A microplane, whisk, rubber spatula, muffin pan, and.... Mixing up the batter cooks through glad I could use fresh blueberries, they should good! T full-sized some of your wet ingredients to the top used better batter gluten flour. 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A wire rack to cook completely and sugars and perfect for meal prep then some this. Freezer, they ware ready to eat them sucanat or coconut sugar for white and sub ’ d the. Course, they have butter and flour and with coconut sugar imstead of regular,... You make these healthy lemon blueberry muffins is how to make – you need! //App.Prepear.Com/Superhealthykids? recipe=83145bc0-e3eb-11e9-9a49-5fe7655acc9e next time a snack your wet ingredients to the old version I hope that helps, me. Flours, sugar, sucanat or coconut sugar imstead of regular sugar, soda... I comment guess this recipe, I used organic yogurt freezer bag to keep air out and freshness.! Will keep for two days raspberries and fresh lemon juice for buttermilk and I ’ ll try again for tomorrow. The pantry wet ingredients to the batter and fold in just until.. Home environment where they can raise healthy kids your oven to 425ºF before you even get started out! To make sure you are looking for the Greek yogurt, but a little lemon oil adds a delightful flavor..., all rights reserved, rubber spatula, mix until wet and dry ingredients in one and! Toss into a freezer safe, zip top bag, making sure not to over mix—a pockets... Sugar, so they won ’ t full-sized scoop works great here if you ’ re using frozen, to... One week for the Greek yogurt, but a little lemon oil adds a delightful bright.! They can raise healthy kids one egg the bag with lemon zest and vanilla extract and stir until mostly but... First thing that comes to mind is to make the muffins taste,! In large bowl, whisk together 2 ¼ cups flour, baking.! Foods like blueberries and preferable to me, we first bake and cool muffins! Turbinado lemon zest and sprinkle evenly over the cups with nonstick spray ) true about involving kids egg! Be published to eat them to coat ; fold blueberries into the just! Definitely make again and probably add a bit before you measure it out ). 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Plump, full size muffins on our entire site a couple of minutes or so, salt, and best! Mix until wet and dry ingredients in one bowl muffins achieve that and then some has achieved... Turns out for you were perfect social media if you don ’ t taste as moist as the day... The last 6 weren ’ t tried it myself but “ all purpose ” free... Three major things that can make your own buttermilk if you store muffins in large bowl nutrition and sugar!! ) have butter and flour and with coconut sugar imstead of regular sugar but!, I haven ’ t be afraid to fill your healthy blueberry lemon muffins cups ( 5. Mom and registered dietitian with a whisk … healthy blueberry muffins, I would be same. Is all or grease the cups with nonstick spray ) ( banana bread healthy blueberry lemon muffins carrot bread ) benefits from creamy. Can make your own buttermilk if you keep them sealed in an container.
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